The Virtual Apple Parer Museum.  Dedicated to the exhibition and educational study of antique apple parers which have both historic and artistic value.

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Grandma Pearl's Pie Crust

2 Cups Flour
1 Cup Shortening (Grandma liked Crisco Brand)
1/2 Cup Water
1/4 teaspoon salt
1/2 teaspoon baking powder

Mix flour, shortening, baking powder, and salt together. Add water and mix. Roll out for 2 crusts. Grandma Pearl liked to use the second crust to make lattice work on the top. If you use the second crust as a solid piece on the top you will need to make slits to let the steam escape. We can't find her recipe for the filling, so you will need to use your favorite apple filling recipe.

Image of Homemade Apple Pie

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