2 Cups Flour
1 Cup Shortening (Grandma liked Crisco Brand)
1/2 Cup Water
1/4 teaspoon salt
1/2 teaspoon baking powder
Mix flour, shortening, baking powder, and salt together. Add water
and mix. Roll out for 2 crusts. Grandma Pearl liked to use the second
crust to make lattice work on the top. If you use the second crust
as a solid piece on the top you will need to make slits to let the
steam escape. We can't find her recipe for the filling, so you will
need to use your favorite apple filling recipe.
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