Vanilla Ice Cream
1/2 gallon whole milk
8 oz. pasteurized egg substitutes
2 and 1/3 cups sugar
1 pint of heavy whipping cream
1 and 1/2 tablespoons of vanilla
Mix thoroughly and turn in a standard hand-crank or electric ice
cream freezer. Makes just under 1 gallon. The ice cream pictured
below was taken out of the ice cream freezer and placed in the refrigerator
(freezer) overnight.
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Chocolate Ice Cream
1 and 3/4 quart of whole milk
8 oz. pasteurized egg substitutes
2 and 1/3 cups sugar
3/4 cup of unsweetened chocolate (Dad likes a dutch processed chocolate
such as Drostes).
1 and 1/2 pints of heavy whipping cream
1 tablespoon vanilla
Mix
thoroughly and turn in standard hand-crank or electric ice cream
freezer. Makes just under 1 gallon.
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